Monday, June 16, 2014

Chicken pulav

 My most fav super delicious recipe is here,i learned this recipe from my friend,when i prepared this recipe for the first time,the taste was "oh my god"its yummylicious.So guys why late hit your kitchen to prepare this pulav.
Ginger garlic paste-2tbsp

Red chillies-8
Black Cardamom-4
Cinnamon Stick-1
Coriander powder-2tbsp
Salt-as req

Soak rice for 1hr,wash chicken,slice green chillies n keep aside.
Heat oil in pan n fry onions until its golden brown in color,then add ginger garlic paaste n saute until raw smell goes out,then add chicken close the lid n cook it until its done,lastly add all ingredients under masala n cook it for some more time,until u smell nice aroma.Now add this cooked chicken,soaked rice,water in rice cooker,mix well n close the lid n cook it.Serve this yummy pulav with raitha.
NOTE:Do not add more than 41/2 cups of water.

Monday, May 19, 2014

Crab Curry

This recipe is most yummy n delicious recipe n my most fav recipe.I njoy eating this recipe.One main thing is to wash n clean crabs.This recipe is easy to prepare with very less ingredients.
Onion paste-1/2cup
Ginger garlic paste-1tbsp
Green chillies-8
Red chilli powders-2tbsp
Garam masala powder-1 1/2tbsp
Dhaniya Powder-1tbsp
Salt-as req
Water-as req

First wash n clean crabs with salt n turmeric n keep a side.Chop onions,slit green chillies,onion paste n keep a side.
Heat oil in a pan add onions,green chillies,turmeric n saute until they r transparent in color,now add onion paste n salute until raw smell goes out ,then add ginger garlic paste n saute until raw smell goes out,then add crabs,red chilli powder,garam masala powder,dhaniya powder,salt mix well n saute until u smell nice aroma,later add water n boil until its done.(Until u see gravy in the curry) Garnish with cilantro.Serve it with combo of rice n rasam.

Gongura Mutton

My Husband most fav recipe ,n i learned especially for him n tried for the first time,he luvd the curry so much n came so well when i experimented.

Green Chillies-10
Ginger Garlic Paste-2tbsp
Red Chilli Powder-3tbsp
Garam Masala-1tbsp
Salt-as req
Wate-as req for boiling
Gongura paste-1/2cup(as per ur sourness)

Firstly wash mutton with turmeric,salt n keep a side.Chop Onions n slit green chillies n keep a side.Boil cashews n keep a side
Now in pressure cooker add 2tbsp oil n heat it,then add onions,green chillies n saute until onion are transluscent .Then add ginger garlic paste n suate for some time then add mutton n sauté  until water evaporates from mutton,then add all spices,salt n mix well for some time,then add water,cashews n close the cooker lid n cook it until u listen 8 whistles,later remove the lid add gongura paste n cook it for some more time(until oil oozes out. Serve it with puri,chapati,pudina rice,coconut rice.

Friday, May 16, 2014


Yummy Yummy samosa.I prepared this recipe with very less ingredients n came perfect ,yummy too.
All purpose flour-2cups
Hot oil-2tbsp
Salt-as req
Water-as req
Green Chillies-6
Oil-for deep frying
Masala Powders
Garam masala powder-1tsp
Cummin powder-1tsp
Amchur powder-1tsp
Coriander Powder-1tsp

Dough Preparation Method
Take a large bowl add all purpose flour,salt,hot oil,ajwain n mix well,then add water n knead dough for some time n rest it for half hour.
Curry Preparation Method
Mean while boil potatoes n keep a side.Heat oil in a pan add chopped onions,green chillies n saute until they r transparent in color,then add all masala powders n mix well then add mashed potatoes,cilantro n mix until all ingredients are mixed properly n keep a side
Samosa Preparation Method
Now roll it round like chapati dough n divide in to half as shown in picture.Now roll it in the shape of cone as shown in above pic n insert potato curry n close the edges well n keep a side.

Samosa's should be in this shape as shown.Heat oil for frying,Last but not least fry these samosa's n drain oil on tissue.Serve this as n appetizer,evening snack.

Here is your yummylicious samosa.

Thursday, May 8, 2014


Veg manchuria is my one of my fav starter.After trying many times for the first time it tasted yummy,it was so delicious n every one at my home luvd this veggie manchuria.

Corn Flour-4tbsp
All Purpose Flour-as u need(1/2cup approx)
Salt-as req
Red Chilli Powder-1tbsp
Veggies-1/2cup each
Sliced carrots,beans,cabbage,peas
Oil-for deep frying
Spring Onions-1/3cupchopped
Green Chillies-2chopped
Soya Sauce-2tbsp
Chilli Sauce-3tbsp
Tomato Sauce-2tbsp

Heat oil for deep frying.Mean while take a large bowl add corn flour,all purpose flour,salt,red chilli powder,all veggies n mix well until you get round ball shape size dumpling n keep a side.

Fry these veggie dumplings in oil n drain it on tissue paper n keep a side.Mean while heat oil in pan n add garlic n saute,then add onion,green chillies n saute until they r transparent in color,later add spring onions n saute for some time,then add salt,soya sauce,chilli sauce,venigar,tomato sauce n mix well with little water.Last but not least add add all these dumplings n mix with these sauce.Serve this yummy yummy manchuria with dipping sauce.

Note-Add more all purpose  flour or cooked rice if u don't get dumpling in req shape.

Wednesday, April 30, 2014

Mutton Soup

I prepared this recipe for the first time n soup was so tasty.It is healthy soup ,you can serve this soup for ill health people so that they can recover soon.

Salt-as req
Green Chillies-4
Water-as req(like half the cooker)
Coriander leaves-half bunch
Ginger garlic paste-1tbsp

Masala Powders
Red Chilli powder-1tbsp
Coriander Powder-1tbsp
Garam Masala powder-1tbsp
Jeera Powder-1tbsp

Whole Garam Masala
Cinnamon Stick-1
Star Anise-1
Bay leaf-1
Green cardamom-3

Preparation Method
Heat oil in pressure cooker n add whole garam masala n sauté for some time,then add onion pieces,slit green n sauté until onions r translucent in color,then add ginger garlic paste n sauté for some time,lastly add washed mutton bones water( add water if u need more ).Close the lid n cook until u hear 12  whistles.After complete pressure goes out add all masala powders,salt,turmeric n boil again for 1hr on low heat.Garnish it with coriander leaves n serve this hot hot soup with roti ,bread.It tastes so yummy .

Tuesday, April 29, 2014


Bathura is one of my Fav Dish.Its a combination with chole n onions.I luv to have this dish at any time a day.So guys lets have a look n try this recipe.
All Purpose Flour-2cups
Salt-as req
Baking Soda-1tsp
Water-as req
Oil-for frying
Firstly take a large bowl n add all purpose flour,soji,baking soda,sugar,salt n mix well then add curd water n make a smooth dough n rest this dough for atleast 2 hrs.
Now heat oil for frying.Mean while prepare puri n keep a side.After oil gets heated drop puri in oil n fry it.Puri puffs as shown in picture.Serve this yummylicious bathura with combination of chole n onions.

Yummy Yummy Chole Bathura is ready to eat.

Thursday, June 20, 2013

Sooji Halwa

Water-1 1/2cup
Cardamom Powder-1tsp
Heat ghee in kadai n add cashews,raisins,baadam n stir until they turn lite brown in color,then add sooji stir well until you get nice aroma then add water stir continuously so that u dont see lumps in it,lastly add sugar,cardamom powder n stir continuously until u see thick consistency n transfer it to plate.

Tuesday, June 11, 2013

Osmania Biscuits

I Prepared this recipe for the first time by searching on net ,i did some minute changes n prepared it.I luv this biscuit so much that made me to do today.It came so well n its delicious.
Sugar powder-1/2cup
All Purpose Flour-1 1/2cup
Custard Powder-1tbsp
Baking Powder-pinch
Cardamom Powder-pinch
Preparation Method
Take a bowl add butter,sugar powder,milk n mix well,then add all purpose flour,custard powder,baking powder,salt,cardamom powder n mix well until you get dough shape.Now on a flat surface place dough n make round flat shape n roll it with rolling pin.Dont roll too thin,it should be like 1inch thick.Now make shapes of your own n place it on baking pan.Pre heat oven to 325F n bake biscuits for 20 mins.If its not done bake it for some more time until u see lite brown color. Serve it with hot tea.

Thursday, May 16, 2013

Gunta Ponganalu

I love this recipe,for the first time i tasted this recipe at my aunt home n it tasted so yummy n prepared it for the first time n loved the taste of it.Its yummylicious.
Oil-1tsp each
Urad Dal-1/2 cup
Long Grain Rice-3cups
Chana Dal-1/2cup
Curd-1 1/2cup
Salt-as req

For Mixing
Green Chillies-10
Cumin Seeds-1tbsp
Coriander Leaves-few bunch
Curry Leaves-few

Soak urad dal,poha,rice in water over night.In the morning drain the water n blend the soaked rice with curd n keep a side.Batter should be smooth.Ferment batter over night.As in the fig below.

Cut onion,green chilles,curry leaves,coriander leaves in to small pieces n keep a side.Soak Chana Dal for 2 hrs.
Now mix onions,green chillies,cumin seeds,coriander leaves,curry leaves,salt,chana dal,salt n keep a side.
Heat the pan on medium flame n drop 1tsp oil in each hole n let it heat,now drop 3/4batter in holes n let it cook n cover the pan with lid until its done n flip the ponganalu to other side n cook it well.Serve it with any kind of chutney you like.